Flaxseed protein
Flaxseed protein
Latin Name: Linum usitatissimum L.
Appearance: White Powder
Part Used: Seed
Specification: 30%
Shelf Life: Two years when stored properly
Country of Origin: China
Product Description:
Flaxseed is an annual herb, the seed of flax. This small red-brown fruit has a strong nutty flavor, even in baked foods. In fact, in many European countries, bakers often use this kind of grain in almost all foods, such as biscuits, cakes, bread and so on.Crushed or ground fruit can be added to bread or muffins, yogurt or cereals.
ITEMS | SPECIFICATIONS |
Appearance | White Powder |
odor | Characteristic |
Taste | Characteristic |
Sieve Analysis | 100% pass 80 mesh |
Loss on Drying | <5% |
Pb | <3.0 mg/kg |
As | <2.0 mg/kg |
Hg | <0.1 mg/kg |
Cd | <1.0 mg/kg |
Residual Solvent | <0.05% |
Total Plate Count | <1000 cfu/g |
Yeast & Mold | <100 cfu/g |
E.Coli | Negative |
Salmonella | Negative |
1、it has a good beauty and beauty effect, can improve the skin dull and dark yellow and other adverse symptoms, to prevent the severity of skin problems.
2、it has a good anti-aging effect can improve the body's skin relaxation, and can play a role in delaying aging.
3、 it has a good physical health effect, can alleviate the physical weakness of the body, while reducing the risk of disease infection.
Packing:Packed in paper-drums and two plastic-bags inside
For minimal quantity:1 kg/aluminium foil bag, 5 bags in a carton.
For large quantity:25 kg/fiber carton in net weight; 26.5 kg/fiber carton in gross weight (can be customized).
Storage condition: Stored in a well-sealed container in a dry, cool place, keep away from strong light and heat.
Shelf life: 36 months under the conditions above and in its original packaging.