Product Description:

Hydrolyzed Pea Protein is made from high quality non-GMO peas, by the process of pretreatment and biodegradation to formmacromolecular protein polypeptide.
It makes the pea protein more soluble in water, it contains the total amino acids, and has the advantages of good nutritive value,high absorption, water solubility, dispersive stability and moist-retention quality.

Pea Protein powders have long been available to the general public and have especially been well-liked by serious and recreationalathletes for some time now. Among the most popular protein powders are the ones made exclusively from peas.

1. Pea protein powder can be applied to a broad range of foods and plant protein beverage where protein supplementation is required, such as dairy product, bakery product, yogurt, shakes, ice cream;

2. Pea protein powder can be added into ham, Sausage and other products, can optimize the nutritional structure, stability and improve product nutritional value;

3. Pea protein powder is free of gluten, lactose, cholesteroland anti-nutritional factors, ideal for those who are looking for vegetarian protein and may not want dairy derived protein.

Packing:Packed in paper-drums and two plastic-bags inside
For minimal quantity:1 kg/aluminium foil bag, 5 bags in a carton.
For large quantity:25 kg/fiber carton in net weight; 26.5 kg/fiber carton in gross weight (can be customized).

Storage condition: Stored in a well-sealed container in a dry, cool place, keep away from strong light and heat.
Shelf life: 36 months under the conditions above and in its original packaging.