Mung bean protein
Mung bean protein
Latin Name: Vinga radiata (Linn.)Wilczek
Appearance: Light Yellow Powder
Part Used: Bean
Specification: 50%
Shelf Life: Two years when stored properly
Country of Origin: China
Product description:
Organic mung bean protein use mung bean as raw material, with the use of biological compound enzyme cutting technique of mung bean protein powder directional enzymolysis. Mung bean is rich in protein, which contains various amino acids, especially lysine content of more, at the same time, but also rich in vitamins (thiamine, riboflavin, niacin, vitamin E, etc.) and various trace elements (potassium, sodium, calcium, magesium, iron, manganese, selenium, etc.). Mung bean in addition to containing the essential nutrients the human body, also contains many bioactive substances, including tannis, alkaloids, coumarins,phytosterols and flavonoids.Mung bean protein use mung bean as raw material, with the use of biological compound enzyme cutting technique of mung bean protein powder directional enzymolysis. Mung bean is rich in protein, which contains various amino acids, especially lysine content of more, at the same time, but also rich in vitamins (thiamine, riboflavin, niacin, vitamin E, etc.) and various trace elements (potassium, sodium, calcium, magesium, iron, manganese, selenium, etc.). Mung bean in addition to containing the essential nutrients the human body, also contains many bioactive substances, including tannis, alkaloids, coumarins,phytosterols and flavonoids.
Application:
Mung Bean Protein wide variety of food applications, which is a standard combination of nutrition, safety and health.
Mung Bean Protein especially for baby and the aged, which is the ideal combination of nutrition, safety and health.
Mung Bean Protein best functions in health foods and nutriceuticals, with unrivaled high level of nutrition, while is also workable in a wide variety of food applications
Mung Bean Protein specifically for a wide range of food applications with economical concerns, which is a standard combination of nutrition, safety and cost savings.
ITEMS | SPECIFICATIONS |
Appearance | Light Yellow Powder |
odor | Characteristic |
Taste | Characteristic |
Sieve Analysis | 100% pass 80 mesh |
Loss on Drying | <5%. |
Pb | <3.0 mg/kg |
As | <2.0 mg/kg |
Hg | <0.1 mg/kg |
Cd | <1.0 mg/kg |
Residual Solvent | <0.05% |
Total Plate Count | <1000 cfu/g |
Yeast & Mold | <100 cfu/g |
E.Coli | Negative |
Salmonella | Negative |
Mung Bean Protein can help lower high cholesterol levels and protect against heart disease Green beans have the ability to regulate cholesterol levels because their antioxidants act.
Mung Bean Protein helps Lower High Blood Pressure
Mung Bean Protein contains antioxidants that fight cancer development
Mung Bean Protein can Help Prevent or Treat Type 2 Diabetes
Mung Bean Protein provide a High Source of Protein
Mung Bean Protein boosts Immunity and Protects Against Infections and Viruses
PackingPacked in paper-drums and two plastic-bags inside.
For minimal quantity1 kg/aluminium foil bag, 5 bags in a carton.
For large quantity25 kg/fiber drum in net weight; 28 kg/fiber drum in gross weight (can be customized).
Storage condition: Stored in a well-sealed container in a dry, cool place, keep away from strong light and heat.
Shelf life: 36 months under the conditions above and in its original packaging.