Rosemary Extract
Rosemary Extract
Latin Name: Rosemarinus officinalis L.
Main Ingredient：Rosmarinic acid
Appearance: Yellowish-brown Fine Powder
Part Used: Whloe Herb
Specification: 2% 10% 30% 50%
Shelf Life: Two years when stored properly
Country of Origin: China
| Product Name |
Main Ingredient |
Specification |
Testing |
| Rosemary Extract |
Rosmarinic acid |
2% 10% 30% 50% |
HPLC |
|
Carnosic acid |
10% 30% 60% 90% |
HPLC |
|
|
Ursolic acid |
20% 50% 90% |
HPLC |
Product description:
The main components of rosemary extract are rosemary phenol, salvianolic acid, and salvianolic acid., Several main components in rosemary extract have strong antioxidant activity. It has significant effects in preventing oil oxidation and maintaining meat flavor.
Rosemary extract has high efficiency, safety and other characteristics, and is widely used in cosmetics, perfume, soaps, air fresheners, insect repellents, various animal and vegetable fats, animal feed, meat products, seafood, flour, sauce, condiments, baked food, fried products, natural pigments, essence, biological pesticides, tobacco and other fields.
Specification:
| ITEMS | SPECIFICATIONS |
| Appearance | Yellowish-brown Fine Powder |
| Odor | Characteristic |
| Taste | Characteristic |
| Sieve Analysis | 100% pass 80 mesh |
| Loss on Drying | ≤5%. |
| Pb | ≤3.0 mg/kg |
| As | ≤2.0 mg/kg |
| Hg | ≤0.1 mg/kg |
| Cd | ≤1.0 mg/kg |
| Residual Solvent | ≤0.05% |
| Total Plate Count | ≤1000 cfu/g |
| Yeast & Mold | ≤100 cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
Function:
1. Antioxidant: The main components of rosemary extract are rosmarin, salvianolic acid, and salvianolic acid. These antioxidant substances help neutralize free radicals, reduce the damage of oxidative stress to cells, and help protect the body from oxidative damage.
2. Helping digestion: Rosemary extract contains volatile oils that help promote gastric secretion, stimulate gastrointestinal peristalsis, and promote digestion and excretion.
3. Antibacterial and anti-inflammatory: Rosemary extract can inhibit the growth and reproduction of some bacteria and fungi, and can have antibacterial and anti-inflammatory effects.
Certificate Availability
ISO9001 HALAL KOSHER
Packaging Details
Packing
Packed in paper-drums and two plastic-bags inside.
For minimal quantity
1 kg/aluminium foil bag, 5 bags in a carton.
For large quantity
25 kg/fiber drum in net weight; 28 kg/fiber drum in gross weight (can be customized).
Other
Storage condition: Stored in a well-sealed container in a dry, cool place, keep away from strong light and heat.
Shelf life: 24 months under the conditions above and in its original packaging.
