Garlic Extract
Garlic Extract
Latin Name: Allium sativum L
Main Ingredient: Allcin
Appearance: Light yellow fine powder
Part Used: Fruit
Specification: 1%
Shelf Life: Two years when stored properly
Country of Origin: China
| Product Name | Main Ingredient | Specifucation | Testing |
| Garlic Extract |
Allcin |
1% |
HPLC |
|
Allcin |
2% |
HPLC |
|
|
S-ally-L-cystein (SAC) |
0.1%-5% |
HPLC |
|
|
Black garlic polyphenols |
3% | UV | |
|
Ajoene |
0.1%-5% |
HPLC |
Product description:
Garlic is rightfully considered one of the most miraculous natural medicines. It is recommended to eat raw or to take preparations made on its basis. The first option is suitable for those who like the taste of garlic. Use drugs on its basis will be convenient for someone who can not use the bulbs of this plant for food. Garlic is stewed or eaten raw, preliminarily chopped or crushed. The use of garlic for the body was known for a long time. For several thousand years, garlic has helped to keep the heart healthy and strengthen immunity. It is not accidentally considered a symbol of longevity, because its bulb is a real storehouse of useful substances and microelements. The antioxidants contained in it have a positive effect on the circulatory system of a person and the tissues of his body. Regular use of garlic is an effective prevention of cardiovascular diseases.
Specification:
| ITEMS | SPECIFICATIONS |
| Appearance | Light yellow fine powder |
| Odor | Characteristic |
| Taste | Characteristic |
| Sieve Analysis | 100% pass 80 mesh |
| Loss on Drying | ≤5%. |
| Pb | ≤3.0 mg/kg |
| As | ≤2.0 mg/kg |
| Hg | ≤0.1 mg/kg |
| Cd | ≤1.0 mg/kg |
| Residual Solvent | ≤0.05% |
| Total Plate Count | ≤1000 cfu/g |
| Yeast & Mold | ≤100 cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
Application:
1. Applied in food field, garlic extract is mainly as a functional food additives used in cookie, bread, meat products and so on;
2. Applied in health product field, garlic extract is often made into capsule to lower blood pressure and blood-fat;
3. Applied in pharmaveutical field, garlic extract is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases;
4. Applied in feed additive field, garlic extract is mainly used in feed additive for protecting the poultry, livestock and fishes against the disease.
Function:
Garlic extract can lower blood pressure by long-term use;
Garlic extract has the function of improving the body immunity and promoting blood circulation;
Garlic extract has bactericidal, antibacterial, anti-cold, anti-aging effects.
Packaging Details
Packing:25kg/drum, Packing in paper-drums and two plastic-bags inside
For minimal quantity:1 kg/aluminium foil bag, 5 bags in a carton.
For large quantity:25 kg/fiber drum in net weight; 28 kg/fiber drum in gross weight (can be customized).
Other
Storage condition: Stored in a well-sealed container in a dry, cool place, keep away from strong light and heat.
Shelf life: 24 months under the conditions above and in its original packaging.
