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Olive Leaf Extract Series

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Olive Leaf Extract Series

Produce Name: Olive Leaf Extract Series

Latin Name: Olea europaea L

Appearance: Yellowish green to light yellow powder

Part Used: Leaf

Shelf Life: Two years when stored properly

Country of Origin: China
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Product Name

Main Ingredient

Specification

Testing

 

 

 

Olive Leaf Extract Series

 

 

 

Oleuropein 20% 40%

HPLC

Water Soluble Oleuropein 10% 20%

HPLC

Hydroxytyrosol 10% 20%

HPLC

 

Product description:

Olive leaf extract is a broad-spectrum antibacterial ingredient taken orally. The most active substance identified in olive leaves is oleuropein, a class of bitter monosodide saponins classified as iridoids. Olive bitter glycosides and their hydrolysates have unique and important significance for the antibacterial function of olive leaves.

 

 Specification:

ITEMS SPECIFICATIONS
Appearance  Yellowish green to light yellow powder
Odor

Characteristic

Taste

Characteristic

Sieve Analysis

100% pass 80 mesh

Loss on Drying

5%.

Pb

3.0 mg/kg

As

2.0 mg/kg

Hg

0.1 mg/kg

Cd

1.0 mg/kg

Residual Solvent

0.05%

Total Plate Count

1000 cfu/g 

Yeast & Mold 

100 cfu/g

E.Coli

Negative

Salmonella

Negative

 

 

 Function:

1、Broad-spectrum antibacterial effect

2、Antioxidation

3、Strengthening the immune system

4、Cardiovascular disease

 

 

Certificate Availability

ISO9001            HALAL           KOSHER

 

Packaging Details

Packing

Packed in paper-drums and two plastic-bags inside.

For minimal quantity

1 kg/aluminium foil bag, 5 bags in a carton.

For large quantity

25 kg/fiber drum in net weight; 28 kg/fiber drun in gross weight.

 

 Other

 

Storage condition: Stored in a well-sealed container in a dry, cool place, keep away from strong light and heat.

Shelf life: 24 months under the conditions above and in its original packaging.