Olive Leaf Extract Series
Olive Leaf Extract Series
Latin Name: Olea europaea L
Appearance: Yellowish green to light yellow powder
Part Used: Leaf
Shelf Life: Two years when stored properly
Country of Origin: China
Product Name |
Main Ingredient |
Specification |
Testing |
Olive Leaf Extract Series
|
Oleuropein | 20% 40% |
HPLC |
Water Soluble Oleuropein | 10% 20% |
HPLC |
|
Hydroxytyrosol | 10% 20% |
HPLC |
Product description:
Olive leaf extract is a broad-spectrum antibacterial ingredient taken orally. The most active substance identified in olive leaves is oleuropein, a class of bitter monosodide saponins classified as iridoids. Olive bitter glycosides and their hydrolysates have unique and important significance for the antibacterial function of olive leaves.
Specification:
ITEMS | SPECIFICATIONS |
Appearance | Yellowish green to light yellow powder |
Odor |
Characteristic |
Taste |
Characteristic |
Sieve Analysis |
100% pass 80 mesh |
Loss on Drying |
≤5%. |
Pb |
≤3.0 mg/kg |
As |
≤2.0 mg/kg |
Hg |
≤0.1 mg/kg |
Cd |
≤1.0 mg/kg |
Residual Solvent |
≤0.05% |
Total Plate Count |
≤1000 cfu/g |
Yeast & Mold |
≤100 cfu/g |
E.Coli |
Negative |
Salmonella |
Negative |
Function:
1、Broad-spectrum antibacterial effect
2、Antioxidation
3、Strengthening the immune system
4、Cardiovascular disease
Certificate Availability
ISO9001 HALAL KOSHER
Packaging Details
Packing
Packed in paper-drums and two plastic-bags inside.
For minimal quantity
1 kg/aluminium foil bag, 5 bags in a carton.
For large quantity
25 kg/fiber drum in net weight; 28 kg/fiber drun in gross weight.
Other
Storage condition: Stored in a well-sealed container in a dry, cool place, keep away from strong light and heat.
Shelf life: 24 months under the conditions above and in its original packaging.