Ginger Extract Series
Ginger Extract Series
Latin Name: Zingiber officinale Rosc.
Main Ingredient: Gingerols
Appearance: Light yellow to yellow brown powder
Part Used: Root
Shelf Life: Two years when stored properly
Country of Origin: China
Product Name |
Main Ingredient |
Specification |
Testing |
Ginger Extract Series
|
Gingerols |
5% |
HPLC |
Gingerols |
10% |
HPLC |
|
Gingerols |
20% |
HPLC |
|
Water Soluble ginger powder |
1% |
HPLC |
Specification:
ITEMS | SPECIFICATIONS |
Appearance | Light yellow to yellow brown powder |
Odor |
Characteristic |
Taste |
Characteristic |
Sieve Analysis |
100% pass 80 mesh |
Loss on Drying |
≤5%. |
Pb |
≤3.0 mg/kg |
As |
≤2.0 mg/kg |
Hg |
≤0.1 mg/kg |
Cd |
≤1.0 mg/kg |
Residual Solvent |
≤0.05% |
Total Plate Count |
≤1000 cfu/g |
Yeast & Mold |
≤100 cfu/g |
E.Coli |
Negative |
Salmonella |
Negative |
Product description:
Ginger is a plant that can be used both as a medicine and as a food. It is widely used, and the ginger extract also has good antioxidant properties, which can be used to prevent the oxidation and rancidity of meat products and other foods.
Application:
Ginger, also known as rhizome, is the underground stem or rhizome of the plant Zingiber officinale. It has been used as a medicinal herb in Chinese, Indian, and Arabic herbal traditions since ancient times. For example, in China, ginger has been used to aid digestion and treat stomach discomfort, diarrhea, and nausea for over 2000 years. Since ancient times, ginger has also been used to assist in the treatment of arthritis, hernia, diarrhea, and heart disease. It has been used as a cooking seasoning for at least 4400 years in its Asian origin, and ginger grows in fertile tropical moist soil.
Certificate Availability
ISO9001 HALAL KOSHER
Packaging Details
Packing
Packed in paper-drums and two plastic-bags inside.
For minimal quantity
1kg/aluminium foil bag, 5 bags in a carton.
For large quantity
25 kg/fiber drum in net weight; 28 kg/fiber drum in gross weight (can be customized).
Other
Storage condition: Stored in a well-sealed container in a dry, cool place, keep away from strong light and heat.
Shelf life: 24 months under the conditions above and in its original packaging.